What is what part of the pig is bacon?

Bacon is usually made from the belly of the pig, which is located between the front legs and the hind legs. The meat is sliced into thin strips and then cured with salt, sugar, and other seasonings before being smoked or cooked. Bacon can also be made from other parts of the pig, such as the back or the sides, but belly bacon is the most common type of bacon consumed in the United States.